Embark on a culinary journey through the heart of Africa with our tantalizing dish, Kuku Wa Kupaka, straight from the rich culinary tapestry of the Congo. This sumptuous chicken dish, renowned for its aromatic spices and creamy coconut-based sauce, promises to delight your taste buds and transport you to the vibrant streets of Kinshasa.

In this immersive cooking experience, we'll guide you through the traditional preparation of Kuku Wa Kupaka, revealing the secrets behind its exquisite flavors and textures. From marinating the succulent chicken pieces in a fragrant blend of spices to simmering them to perfection in a luscious coconut sauce, every step is infused with the warmth and depth of Congolese cuisine.

As you savor the fragrant aromas wafting from your kitchen, you'll discover the harmony of flavors that define this beloved dish. Whether you're a seasoned chef or a culinary enthusiast eager to explore new tastes, Kuku Wa Kupaka offers a truly unforgettable culinary adventure, celebrating the vibrant spirit of Congolese culture through its irresistible flavors. Join us as we unlock the culinary treasures of the Congo, one delectable bite at a time.


For the Chicken Marinade:

  • 1 whole chicken, cut into pieces
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil

For the Coconut Curry Sauce:

  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Fresh cilantro leaves, for garnish


1- In a large bowl, combine lemon juice, salt, black pepper, paprika, ground coriander, ground cumin, minced garlic, and vegetable oil to make the marinade. Add chicken pieces to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight for the flavors to meld.

2- Preheat your grill to medium-high heat. Remove chicken pieces from the marinade and shake off excess marinade. Grill chicken pieces until they are cooked through and have nice grill marks, about 6-8 minutes per side depending on the thickness of the pieces. Remove from grill and set aside.

3- In a large skillet, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and grated ginger, and cook for another 2 minutes until fragrant.

4- Stir in diced tomatoes and cook until they start to soften, about 3-4 minutes. Add ground turmeric, ground coriander, ground cumin, and paprika, and cook for another minute to toast the spices.

5- Pour in coconut milk, stirring to combine. Bring the sauce to a gentle simmer, then reduce the heat and let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. Season with salt and pepper to taste.

6- Once the sauce has thickened, add the grilled chicken pieces to the skillet, turning them gently to coat them in the coconut curry sauce. Allow the chicken to heat through for another 5 minutes.

7- Garnish with fresh cilantro leaves before serving. Serve hot with steamed rice or your favorite side dishes. Enjoy the rich and flavorful taste of Kuku Wa Kupaka, a delightful fusion of grilled chicken and coconut curry sauce inspired by the vibrant flavors of Congo with Swahili influence.

Nutritional Values:

Here are the approximate nutritional values for the main ingredients in the Kuku Wa Kupaka recipe:

Chicken (per 100g serving):

  • Calories: 239 kcal
  • Protein: 27g
  • Fat: 14g
  • Carbohydrates: 0g
  • Fiber: 0g


  • Excellent source of protein, essential for muscle growth and repair.
  • Rich in vitamins and minerals such as B vitamins, phosphorus, and selenium.

Lemon juice (per 1 tablespoon):

  • Calories: 4 kcal
  • Protein: 0.1g
  • Fat: 0g
  • Carbohydrates: 1.3g
  • Fiber: 0.1g


  • Good source of vitamin C, which supports immune health and collagen production.
  • Helps improve digestion and aids in detoxification due to its citric acid content.

Coconut milk (per 1/2 cup):

  • Calories: 232 kcal
  • Protein: 2.3g
  • Fat: 24g
  • Carbohydrates: 6g
  • Fiber: 2g


  • Provides healthy fats called medium-chain triglycerides (MCTs), which may boost metabolism and provide quick energy.
  • Contains lauric acid, which has antimicrobial and antiviral properties.
  • Rich in minerals like manganese, copper, and iron.

Vegetable oil (per 1 tablespoon):

  • Calories: 120 kcal
  • Protein: 0g
  • Fat: 14g
  • Carbohydrates: 0g
  • Fiber: 0g


  • Source of unsaturated fats, which are heart-healthy and may lower bad cholesterol levels.
  • Contains vitamin E, an antioxidant that helps protect cells from damage.

Onion (per 100g serving):

  • Calories: 40 kcal
  • Protein: 1.1g
  • Fat: 0.1g
  • Carbohydrates: 9.3g
  • Fiber: 1.7g


  • High in antioxidants such as quercetin, which has anti-inflammatory properties.
  • Contains prebiotic fibers that promote gut health and digestion.

Tomatoes (per 100g serving):

  • Calories: 18 kcal
  • Protein: 0.9g
  • Fat: 0.2g
  • Carbohydrates: 3.9g
  • Fiber: 1.2g


  • Rich in lycopene, an antioxidant that may reduce the risk of certain cancers and promote heart health.
  • Good source of vitamins A, C, and K, as well as potassium and folate.

Garlic (per clove):

  • Calories: 4 kcal
  • Protein: 0.2g
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.1g


  • Contains allicin, a compound with antimicrobial and immune-boosting properties.
  • Supports heart health by helping to lower blood pressure and cholesterol levels.

Ginger (per 1-inch piece):

  • Calories: 2 kcal
  • Protein: 0.1g
  • Fat: 0g
  • Carbohydrates: 0.5g
  • Fiber: 0.1g


  • Has anti-inflammatory and antioxidant properties, which may help reduce muscle pain and soreness.
  • Aids digestion and alleviates nausea and vomiting.

Spices (paprika, coriander, cumin, turmeric) - negligible calories and macronutrients when used in typical quantities.


  • Rich in antioxidants and anti-inflammatory compounds.
  • May help improve digestion, boost metabolism, and support overall health when consumed regularly.

These values are approximate and may vary depending on factors such as specific brands, preparation methods, and serving sizes.


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