Indulge in the exotic flavors of the Caribbean with our Grenadian Spice Cake. Crafted with a blend of aromatic spices sourced from the lush landscapes of Grenada, this moist and rich cake is a tantalizing treat for the senses. Each bite unfolds a symphony of cinnamon, nutmeg, cloves, and hints of tropical zest, capturing the essence of Grenada's vibrant culinary heritage. Whether enjoyed with a cup of locally brewed coffee or as a decadent dessert, our Grenadian Spice Cake promises to transport you to the sun-kissed shores of the Spice Isle with every delectable bite.

Here's a recipe for Grenadian Spice Cake:

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2- In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, cinnamon, and cloves. Set aside.

3- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.

4- Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition.

5- Stir in the vanilla extract.

6- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.

7- Pour the batter into the prepared cake pan and spread it evenly.

8- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10- Once cooled, slice and serve the Grenadian Spice Cake on its own or with a dollop of whipped cream or a sprinkle of powdered sugar for garnish.

Enjoy the rich flavors of Grenada in every moist and flavorful bite of this delightful spice cake!

Nutritional Values:

Here are approximate nutritional values for the ingredients used in the Grenadian Spice Cake recipe per serving:

All-purpose flour (1 cup, about 120g):

• Calories: 455
• Total Fat: 1.2g
• Total Carbohydrates: 95g
• Dietary Fiber: 3.4g
• Protein: 12.9g

benefits:Provides carbohydrates for energy and a small amount of protein for muscle repair and growth.

Baking powder (1 teaspoon, about 4.6g):

• Calories: 2
• Total Fat: 0g
• Total Carbohydrates: 0.9g
• Protein: 0g

benefits:Acts as a leavening agent, helping the cake to rise by releasing carbon dioxide gas when mixed with liquids and heated.

Baking soda (1/2 teaspoon, about 2.3g):

• Calories: 0
• Total Fat: 0g
• Total Carbohydrates: 0g
• Protein: 0g

benefits:Also a leavening agent, it reacts with acidic ingredients like buttermilk to produce carbon dioxide gas, which helps the cake to rise.

Salt (1/2 teaspoon, about 2.8g):

• Calories: 0
• Total Fat: 0g
• Total Carbohydrates: 0g
• Protein: 0g

benefits:Enhances flavor and helps to balance the sweetness of the cake.

Ground nutmeg (1 teaspoon, about 2.1g):

• Calories: 12
• Total Fat: 0.8g
• Total Carbohydrates: 1.1g
• Dietary Fiber: 0.6g
• Protein: 0.2g

benefits:Adds a warm, nutty flavor and aroma to the cake. Nutmeg also contains antioxidants and has anti-inflammatory properties.

Ground cinnamon (1 teaspoon, about 2.6g):

• Calories: 6
• Total Fat: 0.1g
• Total Carbohydrates: 2.1g
• Dietary Fiber: 1.4g
• Protein: 0.1g

benefits:Adds a sweet and spicy flavor to the cake and has potential health benefits, including anti-inflammatory and antioxidant properties.

Ground cloves (1/2 teaspoon, about 1.3g):

• Calories: 3
• Total Fat: 0.2g
• Total Carbohydrates: 0.7g
• Dietary Fiber: 0.5g
• Protein: 0.1g

benefits:Contribute a strong, aromatic flavor to the cake. Cloves also contain antioxidants and have antimicrobial properties.

Granulated sugar (1 cup, about 200g):

• Calories: 774
• Total Fat: 0g
• Total Carbohydrates: 200g
• Protein: 0g

benefits:Sweetens the cake and provides energy in the form of carbohydrates.

Unsalted butter (1/2 cup, about 113g):

• Calories: 813
• Total Fat: 92g
• Total Carbohydrates: 0g
• Protein: 1g

benefits:Adds moisture and richness to the cake, as well as flavor. Butter also contains fat-soluble vitamins like vitamin A and vitamin D.

Large eggs (2 eggs, about 100g):

• Calories: 140
• Total Fat: 10g
• Total Carbohydrates: 1.1g
• Protein: 12g

benefits:Provide protein for structure and texture, as well as moisture and richness to the cake.

Buttermilk (1 cup, about 245g):

• Calories: 98
• Total Fat: 2.2g
• Total Carbohydrates: 12g
• Protein: 8g

benefits:Adds moisture and a slight tangy flavor to the cake. Buttermilk also contains probiotics and is a good source of calcium and vitamin D.

Vanilla extract (1 teaspoon, about 4.2g):

• Calories: 12
• Total Fat: 0g
• Total Carbohydrates: 0.5g
• Protein: 0g

benefits:Enhances the flavor of the cake with its sweet and floral aroma. Vanilla extract is also rich in antioxidants and may have anti-inflammatory properties.

Please note that these values are approximate and can vary based on factors such as brand, preparation methods, and specific ingredients used.