As Valentine's Day approaches, indulge in the joy of love with our delightful Strawberry Biscuit Dessert. This special recipe combines the crispiness of biscuits and the sweetness of strawberries, making it a perfect choice for celebrating love and creating memorable moments. Share this homemade creation with your loved ones and savor the sweetness of Valentine's Day together.

To watch the cooking video, click on the link: Sweet Recipes to Sweeten Your Valentine's Day Celebration

Ingredients:

- 200 grams of plain biscuits

- 3 tablespoons of milk

- 3 tablespoons of melted butter

- 1 and a half cups of yogurt

- 1 and a half cups of powdered milk

- Cup of powdered sugar

- Strawberries for decoration

 Preparation Method:

Grinding the Biscuits:Grind the biscuits until they become a smooth texture.

Preparing the Biscuit Mixture:In a large bowl, mix the ground biscuits with milk and melted butter until you get a mixture with a texture resembling wet sand.

Arranging the Mixture in the Tray:Place the mixture in a tray greased with butter or margarine, spreading it evenly and pressing it into the tray.

Preparing the Top Layer:In another bowl, mix yogurt, powdered milk, and powdered sugar. Pour this mixture over the biscuit layer.

Final Preparation Step:Preheat the oven to 180 degrees Celsius and bake the tray for about 10 minutes or until the mixture sets. Allow it to cool for half an hour after removing it from the oven.

Decoration:Decorate the dessert with chopped strawberries.

Preparing the Jelly Layer:Dissolve the powdered jelly packet in a cup of hot water and let it cool.

Adding the Jelly:After cooling, add the jelly layer to the mixture carefully.

Chilling:Place the tray in the refrigerator for at least 6 hours or until the dessert sets.

Enjoy preparing this delicious dessert and share it with your loved ones for a delightful and special treat.

Nutrition Value

Providing precise nutritional information depends on specific brands and preparation methods. However, here's an approximate estimation of the nutritional values for the main ingredients:

200 grams of plain biscuits:

- Calories: Approximately 900 calories.

- Carbohydrates: Approximately 110 grams.

- Protein: Approximately 10 grams.

- Fat: Approximately 50 grams.

- Sugars: Approximately (variable depending on the biscuit brand).

3 tablespoons of milk:

- Calories: Approximately 45 calories.

- Carbohydrates: Approximately 3.75 grams.

- Protein: Approximately 2.1 grams.

- Fat: Approximately 2.1 grams.

- Sugars: Approximately 3.75 grams.

3 tablespoons of melted butter:

 - Calories: Approximately 306 calories.

- Carbohydrates: Approximately 0 grams.

- Protein: Approximately 0.36 grams.

- Fat: Approximately 33.75 grams.

- Sugars: Approximately 0 grams.

1 and a half cups of yogurt:

- Calories: Approximately 240 calories.

- Carbohydrates: Approximately 18 grams.

- Protein: Approximately 15 grams.

- Fat: Approximately 12 grams.

- Sugars: Approximately 18 grams.

1 and a half cups of powdered milk:

- Calories: Approximately 675 calories.

- Carbohydrates: Approximately 72 grams.

- Protein: Approximately 48 grams.

- Fat: Approximately 27 grams.

- Sugars: Approximately 72 grams.

Cup of powdered sugar:

- Calories: Approximately 480 calories.

- Carbohydrates: Approximately 120 grams.

- Protein: Approximately 0 grams.

- Fat: Approximately 0 grams.

- Sugars: Approximately 120 grams.

Note: Nutritional values may vary based on specific product brands and variations in ingredient sizes. It's advisable to refer to product labels for precise information.