Embark on a culinary journey to the sun-soaked shores of Antigua with our vibrant and refreshing Antigua Papaya Salad. Bursting with the exotic flavors of the Caribbean, this salad is a celebration of fresh ingredients and island zest. The luscious sweetness of ripe papaya, the zing of tropical citrus, and the kick of local spices come together in a symphony of tastes that will transport your taste buds to paradise. Join us in crafting this easy-to-make yet unforgettable salad that captures the essence of Antiguan cuisine, bringing a touch of the Caribbean to your dining table.


  • 1 ripe papaya, peeled, seeded, and julienned
  • 1 cucumber, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped

For the Dressing:

  • 3 tablespoons lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • Salt and pepper to taste


1- In a large bowl, combine the julienned papaya, sliced cucumber, red bell pepper, red onion, cilantro, and mint leaves. Toss gently to mix.

2- In a separate bowl, whisk together the lime juice, extra-virgin olive oil, honey, grated ginger, salt, and pepper to create the dressing.

3- Pour the dressing over the papaya mixture and toss until everything is well coated in the flavorful dressing.

4- Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.

5- Before serving, give the salad a final toss and adjust the seasoning if needed.

6- Serve chilled, garnished with extra cilantro and mint leaves for a burst of freshness.

This Antiguan Papaya Salad is a refreshing blend of tropical flavors, combining the sweetness of papaya with the crispness of cucumber and the vibrant colors of bell pepper and red onion. Enjoy this delightful salad as a light and healthy appetizer or as a side dish to complement your favorite Caribbean-inspired meals.

Nutritional Values:

I can provide approximate nutritional values for the main ingredients in the Antiguan Papaya Salad recipe. Keep in mind that these values can vary based on the specific size and type of ingredients used, as well as variations in specific brands of products. Here's a general estimate:

Per Serving (Assuming 4 servings):

Papaya (1 cup, julienned):

  • Calories: 60
  • Carbohydrates: 15g
  • Fiber: 2.5g
  • Protein: 1g
  • Vitamin C: 88mg

Benefits: Rich in vitamin C, papaya is known for its immune-boosting properties. It also contains enzymes like papain, aiding digestion and promoting gut health. Additionally, papaya is a good source of fiber, contributing to digestive regularity.

Cucumber (1 medium-sized):

  • Calories: 45
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 2g
  • Vitamin K: 17mcg

Benefits:Cucumbers are low in calories and high in water content, helping to stay hydrated. They also provide vitamins and minerals, including vitamin K, which is essential for blood clotting, and antioxidants that contribute to overall health.

Red Bell Pepper (1 medium-sized):

  • Calories: 37
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 1g
  • Vitamin C: 152mg

Benefits: Red bell peppers are an excellent source of vitamin C, supporting immune function and skin health. They also contain antioxidants like beta-carotene, promoting eye health and reducing the risk of chronic diseases.

Red Onion (1/2 medium-sized):

  • Calories: 22
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Vitamin C: 5mg

Benefits:Red onions contain antioxidants and compounds that may have anti-inflammatory and anti-cancer properties. They also provide a moderate amount of fiber, supporting digestive health.

Cilantro (1/4 cup, chopped):

  • Calories: 1
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Vitamin A: 135mcg

Benefits:Cilantro is rich in vitamins A and K. It also contains antioxidants and has been associated with potential detoxification and anti-inflammatory effects. Cilantro can contribute to a diverse range of nutrients in the diet.

Mint Leaves (1/4 cup, chopped):

  • Calories: 1
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Vitamin A: 106mcg

Benefits: Mint leaves are known for their soothing properties and can aid digestion. They may help alleviate symptoms of irritable bowel syndrome (IBS) and contribute a refreshing flavor to dishes.

Lime Juice (3 tablespoons):

  • Calories: 12
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Vitamin C: 12mg

Benefits: Lime juice is an excellent source of vitamin C, supporting the immune system. It also adds a burst of citrusy flavor to the salad. The acidity of lime juice may aid in digestion.

Extra-Virgin Olive Oil (2 tablespoons):

  • Calories: 240
  • Total Fat: 28g
  • Saturated Fat: 4g
  • Monounsaturated Fat: 20g
  • Polyunsaturated Fat: 3g

Benefits: Extra-virgin olive oil is rich in monounsaturated fats and antioxidants, promoting heart health. It also contains anti-inflammatory compounds and may contribute to improved cholesterol levels.

Honey (1 tablespoon):

  • Calories: 64
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 0g

Benefits: Honey is a natural sweetener with potential antioxidant and anti-inflammatory properties. It can serve as a healthier alternative to refined sugars and may have antimicrobial effects.

Ginger (1 teaspoon, grated):

  • Calories: 2
  • Carbohydrates: 0.5g
  • Fiber: 0g
  • Protein: 0g

Benefits: Ginger has anti-inflammatory and antioxidant properties. It may help alleviate nausea, aid digestion, and has been associated with potential benefits for reducing muscle pain and soreness.

Please note that these values are approximate and can vary based on the specific brands and sizes of the ingredients you use.


i'm just try to cook new things.