Indulge in the flavorful fusion of tradition and innovation with Guam's Chamorro Hot Donuts. These delectable treats offer a tantalizing blend of Chamorro influences and classic donut charm, creating a culinary sensation that's impossible to resist.

Crafted with locally sourced ingredients and infused with the warmth of Chamorro hospitality, each bite delivers a burst of sweetness that ignites the senses. Whether enjoyed as a morning pick-me-up or a delightful dessert, these hot donuts are a beloved staple of Guam's culinary scene.

Savor the crispy exterior giving way to a soft, fluffy interior, perfectly complemented by a variety of tantalizing toppings and fillings. From traditional favorites like coconut and mango to innovative flavors that pay homage to Guam's rich culinary heritage, every bite tells a story of passion and creativity.

Whether you're a visitor seeking a taste of Guam's authentic flavors or a local craving a comforting treat, Guam's Chamorro Hot Donuts offer a delightful culinary journey that's sure to leave you craving more. Experience the warmth of Chamorro culture in every mouthwatering bite and discover why these hot donuts are a cherished delight on the island paradise of Guam.

Here's a recipe for Guam Chamorro Hot Donuts:


For the dough:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon (optional)
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For frying:

  • Vegetable oil, for frying

For coating:

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon (optional)


1- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon (if using).

2- In a separate bowl, beat the eggs lightly. Then, add the milk, melted butter, and vanilla extract. Mix until well combined.

3- Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms. Use your hands to knead the dough gently until it becomes smooth and elastic.

4- Heat vegetable oil in a deep frying pan or fryer to 350°F (175°C).

5- While the oil is heating, divide the dough into small pieces and roll them into balls, about 1 to 1.5 inches in diameter.

6- Carefully drop the dough balls into the hot oil, frying in batches to avoid overcrowding the pan. Fry until the donuts are golden brown and puffed up, about 2-3 minutes per side.

7- Remove the fried donuts from the oil using a slotted spoon and drain them on paper towels to remove excess oil.

8- In a shallow bowl, mix together the granulated sugar and ground cinnamon (if using) to create the coating.

9- While the donuts are still warm, roll them in the sugar mixture until they are evenly coated.

10- Serve the Chamorro hot donuts warm and enjoy as a delightful sweet snack or dessert!

These Chamorro hot donuts are best enjoyed fresh and warm, but they can also be stored in an airtight container at room temperature for up to 2 days. Just reheat them in the microwave or oven before serving if desired.

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Chamorro Hot Donuts recipe:

All-purpose flour (2 cups):

  • Calories: 480 kcal
  • Carbohydrates: 102 g
  • Protein: 13 g
  • Fat: 1 g
  • Fiber: 4 g

benefits:Provides carbohydrates for energy and contains some protein for muscle repair and growth.

Granulated sugar (3/4 cup for dough + 1/2 cup for coating):

  • Calories: 720 kcal
  • Carbohydrates: 186 g
  • Fat: 0 g

benefits:Adds sweetness to the donuts but should be consumed in moderation due to its high calorie content.

Baking powder (1 tablespoon):

  • Calories: 5 kcal
  • Carbohydrates: 2 g
  • Sodium: 488 mg

benefits:Helps the dough rise and gives the donuts a light, fluffy texture.

Salt (1/2 teaspoon):

  • Calories: 0 kcal
  • Sodium: 1169 mg

benefits:Enhances the flavor of the donuts and helps to balance the sweetness.

Ground cinnamon (1/4 teaspoon for dough + 1 teaspoon for coating):

  • Calories: 6 kcal
  • Carbohydrates: 2 g
  • Fiber: 2 g

benefits:Adds a warm, spicy flavor to the donuts and may have antioxidant properties.

Eggs (2 large):

  • Calories: 140 kcal
  • Protein: 12 g
  • Fat: 10 g

benefits:Provide protein and essential nutrients like vitamin B12 and riboflavin, contributing to muscle repair and overall health.

Whole milk (1/2 cup):

  • Calories: 74 kcal
  • Carbohydrates: 6 g
  • Protein: 4 g
  • Fat: 4 g

benefits:Adds moisture and richness to the dough, and provides calcium and vitamin D for bone health.

Unsalted butter (2 tablespoons):

  • Calories: 204 kcal
  • Fat: 23 g

benefits:Adds richness and flavor to the dough, but should be consumed in moderation due to its high fat content.

Vanilla extract (1 teaspoon):

  • Calories: 12 kcal
  • Carbohydrates: 1 g

benefits:Enhances the flavor of the donuts and adds a sweet aroma.

Vegetable oil (for frying):

  • Calories: Approximately 120 calories per tablespoon

benefits:Used for frying the donuts and provides healthy fats, although it should be used sparingly due to its high calorie content.

Please note that these values are approximate and can vary based on factors such as brand, specific ingredients used, and preparation methods. Additionally, the nutritional values are calculated for the entire batch of ingredients used in the recipe.


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