Discover how to make a traditional Pita od Jabuka, or Apple Pie, with this easy and delicious recipe. Perfectly spiced apples wrapped in a buttery, flaky crust make this classic dessert a favorite for any occasion. Follow our step-by-step guide to bake a homemade apple pie that’s sure to impress your family and friends. Ideal for dessert lovers looking to master this timeless recipe. 

Ingredients:

For the Crust:

 - 2 ½ cups all-purpose flour

 - 1 cup unsalted butter, cold and cut into cubes

 - ¼ cup granulated sugar

 - 1/4 tsp salt

 - 4-6 tbsp ice water

For the Filling:

 - 6 cups apples, peeled, cored, and sliced

 - ¾ cup granulated sugar

 - ¼ cup light brown sugar

 - 1 tbsp lemon juice

 - 1 tsp ground cinnamon

 - ¼ tsp ground nutmeg

 - 2 tbsp all-purpose flour or cornstarch

For Assembly:

 - 1 egg, beaten (for egg wash)

 - 1 tbsp granulated sugar (for sprinkling on top)

Instructions:

Prepare the Crust:

  - In a large bowl, combine flour, sugar, and salt.

  - Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

  - Gradually add ice water, one tablespoon at a time, until the dough comes together.

  - Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Filling:

  - In a large bowl, mix sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until the apples are evenly coated. Set aside.

Assemble the Pie:

  - Preheat your oven to 375°F (190°C).

  - On a floured surface, roll out one dough disc to fit your pie dish. Place it in the dish, trimming the excess dough around the edges.

  - Pour the apple filling into the crust, spreading it evenly.

  - Roll out the second dough disc and place it over the apples. Trim and seal the edges, crimping with a fork or your fingers. Cut slits in the top crust to allow steam to escape.

  - Brush the top with beaten egg and sprinkle with granulated sugar.

Bake:

  - Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

  - Allow the pie to cool before serving. Enjoy your homemade Pita od Jabuka!

This classic apple pie recipe is sure to become a favorite in your home, offering a taste of tradition with every slice.

Nutritional values

Crust Ingredients:

All-Purpose Flour (2 ½ cups)

 - Calories: 364 kcal

 - Carbohydrates: 76g

 - Protein: 10g

 - Fats: 1g

Benefits:

 - Provides energy through carbohydrates.

 - Contains some protein, which supports body function and structure.

Unsalted Butter (1 cup, cold and cubed)

 - Calories: 717 kcal

 - Carbohydrates: 0g

 - Protein: ~0.9g

 - Fats: ~81g

Benefits:

 - Rich source of fat-soluble vitamins (A, D, E, and K).

 - Adds richness and flakiness to the crust.

Granulated Sugar (¼ cup)

 - Calories: 387 kcal

 - Carbohydrates: 100g

 - Protein: 0g

 - Fats: 0g

Benefits:

 - Adds sweetness to the crust.

 - Provides a quick source of energy.

Salt (¼ tsp)

 - Sodium: 38,000 mg

 - Calories: 0 kcal

 - Carbohydrates, Protein, Fats: 0g

Benefits:

 - Enhances flavor.

 - Essential for electrolyte balance and proper muscle function.

Ice Water (4-6 tbsp) 

 - Water contains no calories, carbohydrates, proteins, or fats.

Benefits:

 - Helps bind the dough and keeps the butter cold for a flaky texture.

Filling Ingredients:

Apples (6 cups, peeled, cored, and sliced)

 - Calories: 52 kcal

 - Carbohydrates: 14g

 - Protein: 0.3g

 - Fats: 0.2g

Benefits:

 - Rich in fiber, particularly pectin, which aids digestion.

 - Contains vitamins C and A, promoting immune function and skin health.

Granulated Sugar (¾ cup)

 - Calories: 387 kcal

 - Carbohydrates: ~100g

 - Protein: 0g

 - Fats: 0g

Benefits:

 - Adds sweetness to balance the tartness of the apples.

 - Provides a quick energy boost.

Light Brown Sugar (¼ cup)

 - Calories: 380 kcal

 - Carbohydrates: 98g

 - Protein: 0.1g

 - Fats: 0g

Benefits:

 - Adds a deeper, caramel-like sweetness.

 - Contains molasses, which adds a small amount of minerals like calcium and iron.

Lemon Juice (1 tbsp)

 - Calories: 29 kcal

 - Carbohydrates: 9g

 - Protein: 0.4g

 - Fats: ~0.3g

Benefits:

 - Adds tartness and helps prevent the apples from browning.

 - Rich in vitamin C, supporting the immune system.

Ground Cinnamon (1 tsp)

 - Calories: 247 kcal

 - Carbohydrates: 81g

 - Protein: 4g

 - Fats: 1g

Benefits:

 - Adds warm, sweet-spicy flavor.

 - Known for its antioxidant and anti-inflammatory properties.

Ground Nutmeg (¼ tsp)

 - Calories: 525 kcal

 - Carbohydrates: 49g

 - Protein: 6g

 - Fats: 36g

Benefits:

 - Adds a warm, nutty flavor.

 - Contains antioxidants and may support digestion and relaxation.

All-Purpose Flour or Cornstarch (2 tbsp)

 - Calories: 364 kcal

 - Carbohydrates: 76g

 - Protein: 10g

 - Fats: 1g

Nutritional Values (per 100g, for cornstarch):

 - Calories: 381 kcal

 - Carbohydrates: 91g

 - Protein: 0.3g

 - Fats: 0.1g

Benefits:

 - Acts as a thickening agent for the filling.

 - Provides structure to the pie.

Assembly Ingredients:

Egg (1, beaten)

 - Calories: 155 kcal

 - Carbohydrates: 1.1g

 - Protein: 13g

 - Fats: 11g

Benefits:

 - Adds a golden color and sheen to the crust.

 - Rich in high-quality protein and vitamins like B12 and D.

Granulated Sugar (1 tbsp, for sprinkling)

 - Calories: 387 kcal

 - Carbohydrates: 100g

 - Protein: 0g

 - Fats: 0g

Benefits:

 - Adds sweetness and a slight crunch to the crust.

This recipe creates a balanced and flavorful dessert with a mix of carbohydrates, fats, and essential nutrients from the apples and spices. The use of butter in the crust ensures a rich and flaky texture, while the sugars and spices enhance the natural sweetness of the apples.