Discover the recipe for Trdelník, a traditional sweet pastry made from rolled dough, grilled to perfection, and topped with a sugary, nutty coating. Perfect for a delightful treat or dessert, this easy-to-follow recipe will guide you through making this popular Czech pastry at home.

Ingredients:

- 500 grams all-purpose flour

- 250 ml milk

- 100 grams granulated sugar

- 75 grams unsalted butter, melted

- 2 large eggs

- 2 teaspoons active dry yeast

- 1 teaspoon vanilla extract

- 1/2 teaspoon salt

- 100 grams granulated sugar (for coating)

- 50 grams chopped nuts (e.g., almonds, walnuts, or hazelnuts, for coating)

- 1 tablespoon ground cinnamon (optional, for coating)

Instructions:

Prepare the Dough:

  - In a small bowl, warm the milk until it's lukewarm. Sprinkle the yeast over the milk and let it sit for about 5 minutes until frothy.

  - In a large mixing bowl, combine the flour, 100 grams sugar, and salt. Make a well in the center and pour in the yeast mixture, melted butter, eggs, and vanilla extract.

  - Mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

  - Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Trdelník:

  - Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 8 equal pieces.

  - Roll each piece into a long, thin strip (about 1/2 inch wide). Wrap each strip around a greased rolling pin or a cylindrical mold, overlapping the dough slightly to form a spiral.

  - Place the wrapped dough onto a baking sheet lined with parchment paper and let it rise for another 15-20 minutes.

Grill the Trdelník:

  - Preheat your grill or oven to medium-high heat (around 375°F or 190°C). If using an oven, you can also use a broiler for a similar effect.

  - Carefully remove the dough from the rolling pin or mold and place it on the grill. Grill, turning occasionally, until the Trdelník is golden brown and cooked through, about 8-10 minutes. If using an oven, bake for 10-15 minutes, turning halfway through.

Coat the Trdelník:

  - Mix the 100 grams of granulated sugar, chopped nuts, and ground cinnamon (if using) in a shallow dish.

  - Brush the hot Trdelník with melted butter and roll it in the sugar-nut mixture until well coated.

Serve:

  - Enjoy the Trdelník warm, straight off the grill or oven. It’s perfect on its own or with a side of your favorite jam or chocolate sauce.

This recipe yields 8 delicious Trdelníks, perfect for sharing with friends and family!

Nutritional values

All-Purpose Flour (500 grams):

  - Approximate Nutritional Values (per 100 grams):

   - Calories: 364

   - Protein: 10g

   - Carbohydrates: 76g

   - Fat: 1g

Benefits: Provides carbohydrates for energy and some protein. Flour is a staple ingredient that forms the base of many baked goods.

Milk (250 ml):

  - Approximate Nutritional Values (per 100 ml):

   - Calories: 42

   - Protein: 3g

   - Carbohydrates: 5g

   - Fat: 1g

Benefits: Provides calcium, vitamin D, and protein. Adds moisture and helps bind the dough.

Granulated Sugar (100 grams):

  - Approximate Nutritional Values (per 100 grams):

   - Calories: 387

   - Protein: 0g

   - Carbohydrates: 100g

   - Fat: 0g

Benefits: Adds sweetness. Use in moderation to manage sugar intake.

Unsalted Butter (75 grams, melted):

  - Approximate Nutritional Values (per 100 grams):

   - Calories: 717

   - Protein: 1g

   - Carbohydrates: 0g

   - Fat: 81g

Benefits: Adds richness and flavor. Provides fat for a tender texture. High in calories and fat, so use in moderation.

Large Eggs (2):

  - Approximate Nutritional Values (per egg):

   - Calories: 70

   - Protein: 6g

   - Carbohydrates: 1g

   - Fat: 5g

Benefits: Provides high-quality protein, vitamins D and B12, and minerals. Helps bind the dough and adds richness.

Active Dry Yeast (2 teaspoons, approximately 6g):

  - Approximate Nutritional Values (per 100 grams):

   - Calories: 325

   - Protein: 36g

   - Carbohydrates: 35g

   - Fat: 2g

Benefits: Leavens the dough by producing carbon dioxide. Adds some B vitamins and protein.

Vanilla Extract (1 teaspoon, approximately 5 ml):

  - Approximate Nutritional Values (per 100 ml):

   - Calories: 288

   - Protein: 0g

   - Carbohydrates: 69g

   - Fat: 0g

Benefits: Adds flavor and aroma. Contains some antioxidants.

Salt (1/2 teaspoon, approximately 3g):

  - Approximate Nutritional Values (per 100 grams):

   - Sodium: 38,000 mg

Benefits: Enhances flavor and strengthens gluten in the dough.

For Coating:

Granulated Sugar (100 grams):

  - (Same as above.)

Chopped Nuts (50 grams):

  - Approximate Nutritional Values (per 100 grams, assuming mixed nuts like almonds, walnuts, or hazelnuts):

   - Calories: 600

   - Protein: 15g

   - Carbohydrates: 16g

   - Fat: 50g

Benefits: Nuts provide healthy fats, protein, fiber, vitamins, and minerals. They add crunch and flavor.

Ground Cinnamon (1 tablespoon, approximately 8g, optional):

  - Approximate Nutritional Values (per 100 grams):

   - Calories: 247

   - Protein: 4g

   - Carbohydrates: 81g

   - Fat: 1g

Benefits: Adds flavor and contains antioxidants. May have anti-inflammatory properties.

This combination creates a rich and flavorful dough with a sweet and nutty coating, offering a balance of carbohydrates, fats, and proteins.