Indulge in the exquisite taste of France with our signature Crème Brûlée, a classic French dessert renowned for its rich custard base and caramelized sugar topping. Delicately crafted using the finest vanilla beans, fresh cream, and egg yolks, each spoonful offers a symphony of creamy goodness and velvety texture. Served in traditional ramekins, the luscious custard is gently caramelized to perfection, creating a tantalizing contrast of crisp sweetness atop the smooth custard beneath. Perfect for any occasion, our French Crème Brûlée promises an unforgettable culinary experience that captures the essence of French decadence.


  • 2 cups heavy cream
  • 1 vanilla bean or 1 teaspoon vanilla extract
  • 5 large egg yolks
  • 1/2 cup granulated sugar, plus extra for caramelizing


1- Preheat your oven to 300°F (150°C).

2- In a saucepan, pour the heavy cream. If using a vanilla bean, split it lengthwise and scrape out the seeds. Add both the seeds and the pod to the cream. If using vanilla extract, you'll add it later.

3- Heat the cream over medium heat, stirring occasionally, until it just starts to simmer. Remove from heat immediately. If you used a vanilla bean, remove the pod from the cream.

4- In a separate bowl, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thickened.

5- Slowly pour the hot cream into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.

6- If you didn't use a vanilla bean, add the vanilla extract to the mixture and stir well.

7- Strain the mixture through a fine-mesh sieve to remove any lumps or bits of cooked egg.

8- Divide the mixture evenly among your ramekins or oven-safe dishes.

9- Place the ramekins in a baking dish and carefully pour hot water into the baking dish, around the ramekins, until it reaches about halfway up the sides of the ramekins. This creates a water bath, which helps ensure gentle, even cooking.

10- Carefully transfer the baking dish to the preheated oven and bake for 30-35 minutes, or until the edges are set but the centers still jiggle slightly when shaken.

11- Remove the ramekins from the water bath and let them cool to room temperature. Then cover and refrigerate for at least 2 hours, or until thoroughly chilled and set.

12- Just before serving, sprinkle a thin, even layer of granulated sugar over the top of each custard. You can use a kitchen torch to caramelize the sugar until it forms a golden-brown crust, or you can place the ramekins under a broiler for a few minutes until the sugar caramelizes. Keep an eye on them to prevent burning.

13- Allow the caramelized sugar to harden for a minute or two before serving.

Enjoy your homemade French Crème Brûlée!

nutritional values :

Heavy Cream (2 cups):

  • Calories: 1600
  • Total Fat: 176g
  • Saturated Fat: 110g
  • Cholesterol: 600mg
  • Sodium: 160mg
  • Carbohydrates: 16g
  • Protein: 12g


  • Provides a rich source of calories and fat, offering energy for the body.
  • Contains saturated fats that contribute to cell structure and hormone production.
  • Contains cholesterol, which is essential for the production of hormones and cell membranes.
  • Contains small amounts of sodium, which helps maintain fluid balance in the body.

Large Egg Yolks (5 yolks):

  • Calories: 270
  • Total Fat: 22.5g
  • Saturated Fat: 9g
  • Cholesterol: 1025mg
  • Sodium: 85mg
  • Carbohydrates: 3.5g
  • Protein: 15g


  • Rich in protein, which is essential for building and repairing tissues in the body.
  • Contains healthy fats, including omega-3 fatty acids, which support heart health and brain function.
  • High in cholesterol, which is important for the production of hormones and cell membranes.
  • Provides essential vitamins and minerals such as vitamin A, vitamin D, and phosphorus.

Granulated Sugar (1/2 cup):

  • Calories: 400
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 100g
  • Protein: 0g


  • Provides a quick source of energy due to its high carbohydrate content.
  • Adds sweetness and flavor to foods.
  • Can enhance the texture of baked goods.
  • When consumed in moderation, can be a part of a balanced diet. However, excessive consumption may lead to health issues such as weight gain and dental problems.

These values are approximate and may vary based on the specific brands and types of ingredients used.


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