Enyucado is a popular Colombian snack made from yuca or cassava. It is typically fried and can be eaten as a side dish or a snack.

Enyucado is a snack that is beloved by many Colombians, and it is a popular street food that can be found throughout the country. This delicious treat is made from grated yuca, which is a starchy root vegetable that is commonly used in Latin American cuisine. Yuca is known for its mild flavor and starchy texture, which makes it an excellent ingredient for making snacks like enyucado.

The process of making enyucado is simple, and it involves mixing grated yuca with other ingredients such as sugar, grated coconut, melted butter, milk, and salt to form a batter. The batter is then shaped into small balls and fried until they are golden brown and crispy.

Enyucado has a sweet and nutty flavor, thanks to the addition of sugar and grated coconut. The texture is crispy on the outside and soft on the inside, which makes it a satisfying snack to munch on. This snack is often served alongside a cup of coffee or hot chocolate, making it the perfect treat to enjoy on a chilly afternoon.

Aside from its delicious taste, enyucado also has some nutritional benefits. It is a good source of carbohydrates, fiber, and some essential minerals such as potassium and magnesium. However, it is important to note that enyucado is a high-calorie snack due to its frying process, so it should be enjoyed in moderation as part of a balanced diet.

Overall, enyucado is a tasty and satisfying snack that is a staple of Colombian cuisine. Whether you're enjoying it as a quick snack on the go or as a side dish to a meal, enyucado is sure to delight your taste buds with its sweet and nutty flavor and crispy texture.

Here is a step-by-step recipe for making enyucado:


1- 2 cups of grated yuca or cassava

2- 1/2 cup of sugar

3- 1/2 cup of grated coconut

4- 1/4 cup of melted butter

5- 1/4 cup of milk

6- 1/4 teaspoon of salt

7- Oil for frying


1- Peel the yuca and grate it finely.

2- In a mixing bowl, combine the grated yuca, sugar, grated coconut, melted butter, milk, and salt.

3- Mix all the ingredients together until you have a thick batter.

4- Heat the oil in a frying pan over medium heat.

5- Scoop out spoonfuls of the batter and form them into small balls.

6- Carefully place the balls into the hot oil and fry until they are golden brown and crispy.

7- Remove the enyucado from the oil and place them on paper towels to drain off any excess oil.


1- If you can't find fresh yuca, you can use frozen grated yuca instead.

2- You can also add other ingredients such as cheese or ground cinnamon to the batter for additional flavor.

3- Enyucado is typically served with coffee or hot chocolate.

Nutrition Facts:

One serving (2 enyucados) contains approximately:

  • Calories: 300
  • Fat: 18g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Sodium: 80mg

Enyucado is a delicious and popular snack in Colombia, and it's easy to make at home. Whether you're looking for a tasty side dish or a satisfying snack, enyucado is sure to please.


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