Embark on a captivating journey through the enchanting landscapes and fascinating culture of Guernsey with "Guernsey Wonders." This immersive documentary series uncovers the island's rich tapestry of natural beauty, historical landmarks, and vibrant communities.

From the rugged cliffs adorned with wildflowers to the charming cobblestone streets of St. Peter Port, each episode delves deep into the heart of Guernsey, revealing its captivating secrets and celebrating its unique identity. Join us as we uncover the wonders of Guernsey, where every corner holds a new adventure and every story unveils a piece of its timeless charm.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1/2 cup granulated sugar, for coating

Instructions:

1- In a large mixing bowl, whisk together the flour, baking powder, salt, and 1/4 cup of granulated sugar until well combined.

2- In a separate bowl, combine the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough is too dry, add a little more milk, one tablespoon at a time, until it comes together.

3- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).

4- Pinch off small pieces of dough and roll them into 1-inch balls using your hands. You can also use a cookie scoop for uniform size.

5- Carefully drop the dough balls into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes, turning them occasionally for even cooking.

6- Using a slotted spoon, transfer the fried dough balls to a plate lined with paper towels to drain excess oil.

7- While the dough balls are still warm, roll them in the remaining 1/2 cup of granulated sugar until evenly coated.

8- Serve the Guernsey Wonders warm and enjoy as a delightful sweet treat with your favorite beverage.

These delicious fried dough balls are a beloved Guernsey tradition, perfect for indulging your sweet tooth or sharing with friends and family.

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Guernsey Wonders recipe:

All-purpose flour (2 cups):

• Calories: 800
• Total Fat: 2g
• Total Carbohydrates: 168g
• Protein: 24g

benefits:Provides carbohydrates for energy and contains some protein for muscle repair and growth.

Baking powder (2 teaspoons):

• Calories: 10
• Total Fat: 0g
• Total Carbohydrates: 5g
• Protein: 0g

benefits:Helps the dough rise and become light and fluffy.

Salt (1/4 teaspoon):

• Calories: 0
• Total Fat: 0g
• Total Carbohydrates: 0g
• Protein: 0g

benefits:Enhances flavor and helps to balance the sweetness of the sugar.

Granulated sugar (1/4 cup for dough, 1/2 cup for coating):

• Calories: 384
• Total Fat: 0g
• Total Carbohydrates: 99g
• Protein: 0g

benefits:Adds sweetness and energy in the form of simple carbohydrates.

Milk (1/2 cup):

• Calories: 52
• Total Fat: 1.8g
• Total Carbohydrates: 6.6g
• Protein: 3.2g

benefits:Provides calcium for bone health, protein for muscle growth and repair, and essential vitamins and minerals such as vitamin D and potassium.

Unsalted butter (2 tablespoons):

• Calories: 204
• Total Fat: 23g
• Total Carbohydrates: 0g
• Protein: 0.2g

benefits:Adds richness and flavor to the dough and provides fat-soluble vitamins like vitamin A and vitamin E.

Vanilla extract (1 teaspoon):

• Calories: 12
• Total Fat: 0g
• Total Carbohydrates: 0.5g
• Protein: 0g

benefits:Enhances the flavor of the dough and provides antioxidants.

Vegetable oil (for frying):

• Calories: 120 per tablespoon (approximately)
• Total Fat: 14g per tablespoon (approximately)
• Total Carbohydrates: 0g
• Protein: 0g

benefits:Used for frying and provides energy in the form of fat. Different oils may have varying levels of healthy unsaturated fats.

These values are approximate and can vary based on factors such as specific brands of ingredients and variations in preparation methods.