Indulge in the fiery flavors of Indian Chicken 65, a popular and tantalizing dish. This easy-to-follow recipe will guide you through creating crispy, marinated chicken chunks infused with aromatic spices. Perfect as an appetizer or main course, Chicken 65 will surely impress your taste buds with its rich taste and unique blend of spices.

Chicken 65 is a popular Indian appetizer that is both spicy and flavorful. It is believed to have originated in Chennai, India and is commonly served in restaurants and street food stalls across the country. The name "Chicken 65" is said to have been derived from the fact that it was originally made using 65-day old chickens.

Chicken 65 is a dish that is loved by people of all ages in India and beyond. It is known for its crispy exterior and juicy and tender interior. The chicken is marinated in a blend of spices and yogurt, which helps to tenderize the meat and infuse it with flavor.

The spices used in the marinade are what give Chicken 65 its distinct taste. The red chili powder adds heat and gives the dish its signature red color, while the coriander powder and cumin powder add a warm and earthy flavor. Garam masala powder, which is a blend of various spices such as cinnamon, cloves, and cardamom, adds depth and complexity to the dish.

The chicken is then coated in a mixture of cornflour and all-purpose flour before being deep-fried until golden brown and crispy. The cornflour helps to create a light and crispy coating on the chicken, while the all-purpose flour helps to give it a slightly thicker texture.

One of the best things about Chicken 65 is that it can be customized to suit individual tastes. Some people prefer it to be spicier, while others prefer it to be less hot. The amount of chili powder used can be adjusted according to personal preference.

Chicken 65 is typically served as an appetizer or snack, and is often accompanied by onion rings, lemon wedges, and fresh coriander leaves. It is a popular dish at parties and gatherings, and is often paired with cold drinks or beer.

In summary, Chicken 65 is a spicy and flavorful Indian appetizer that is loved by many. It is easy to make and can be customized to suit individual tastes. Whether enjoyed as a snack or as part of a larger meal, Chicken 65 is sure to tantalize the taste buds with its unique blend of spices and flavors.

To make Chicken 65, you will need the following

ingredients:

1- 500g boneless chicken pieces, cut into bite-sized cubes

2- 2 tablespoons cornflour

3- 2 tablespoons all-purpose flour

4- 1 tablespoon ginger-garlic paste

5- 1 tablespoon red chili powder

6- 1 tablespoon coriander powder

7- 1 teaspoon cumin powder

8- 1 teaspoon garam masala powder

9- 1 teaspoon salt

10- 1/4 teaspoon turmeric powder

11- 1 egg

12- 1/4 cup yogurt

13- Oil, for deep frying

Step by Step Method:

1- In a mixing bowl, combine the chicken, cornflour, all-purpose flour, ginger-garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, salt, and turmeric powder. Mix well and marinate for at least 30 minutes.

2- In a separate bowl, whisk together the egg and yogurt. Add the marinated chicken and mix well.

3- Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, add the chicken pieces in batches and fry until golden brown and crispy. This should take about 3-4 minutes per batch.

4- Remove the chicken from the oil using a slotted spoon and place it on a paper towel-lined plate to remove any excess oil.

5- Serve hot with onion rings, lemon wedges, and coriander leaves.

Note:

1- You can adjust the spice level according to your preference by adding or reducing the amount of chili powder used.

2- The marination time can be increased up to 2 hours for a more flavorful chicken.

3- To make the dish healthier, you can bake or air fry the chicken instead of deep frying it.

Nutrition Facts:

Here are the approximate nutrition facts for each item used in the Chicken 65 recipe:

1. 500g Boneless Chicken Pieces:

• Calories: 660 kcal
• Protein: 100g
• Fat: 24g
• Carbohydrates: 0g
• Sodium: 150mg

2. 2 tablespoons Cornflour:

• Calories: 50 kcal
• Protein: 0.4g
• Fat: 0.1g
• Carbohydrates: 12g
• Sodium: 0mg

3. 2 tablespoons All-Purpose Flour:

• Calories: 62 kcal
• Protein: 2g
• Fat: 0.2g
• Carbohydrates: 13g
• Sodium: 0mg

4. 1 tablespoon Ginger-Garlic Paste:

• Calories: 30 kcal
• Protein: 1g
• Fat: 0g
• Carbohydrates: 6g
• Sodium: 12mg

5. 1 tablespoon Red Chili Powder:

• Calories: 24 kcal
• Protein: 1.3g
• Fat: 1.3g
• Carbohydrates: 3.8g
• Sodium: 31mg

6. 1 tablespoon Coriander Powder:

• Calories: 20 kcal
• Protein: 0.8g
• Fat: 0.6g
• Carbohydrates: 3.7g
• Sodium: 13mg

7. 1 teaspoon Cumin Powder:

• Calories: 8 kcal
• Protein: 0.5g
• Fat: 0.5g
• Carbohydrates: 0.9g
• Sodium: 1mg

8. 1 teaspoon Garam Masala Powder:

• Calories: 5 kcal
• Protein: 0.2g
• Fat: 0.3g
• Carbohydrates: 1.2g
• Sodium: 1mg

9. 1 teaspoon Salt:

• Calories: 0 kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0g
• Sodium: 2325mg

10. 1/4 teaspoon Turmeric Powder:

• Calories: 2 kcal
• Protein: 0.1g
• Fat: 0g
• Carbohydrates: 0.4g
• Sodium: 1mg

11. 1 Egg:

• Calories: 78 kcal
• Protein: 6.3g
• Fat: 5.3g
• Carbohydrates: 0.6g
• Sodium: 62mg

12. 1/4 cup Yogurt:

• Calories: 31 kcal
• Protein: 2.9g
• Fat: 1.7g
• Carbohydrates: 1.4g
• Sodium: 24mg

13. Oil, for deep frying:

Calories: The calorie content will depend on the amount of oil used for frying. One tablespoon of oil contains approximately 120 kcal, 0g protein, 14g fat, 0g carbohydrates, and 0mg sodium

Please note that the nutritional values provided are approximate and may vary based on specific brands and variations of the ingredients used in the recipe. Additionally, the values for salt and turmeric powder are negligible in terms of calories, protein, fat, and carbohydrates. Sodium content, however, is provided for completeness.

Chicken 65 is a delicious and spicy appetizer that can be enjoyed by everyone. Whether you are hosting a party or looking for a quick and easy snack, this dish is sure to impress your guests with its unique flavors and aroma.