Hodan Cabdi is a remarkable figure whose dedication and resilience have illuminated the path to progress in Somalia. Born and raised amidst the tumultuous backdrop of civil strife, Hodan defied the odds to become a beacon of hope for her community. As a tireless advocate for peace, women's rights, and education, she has sparked positive change in a region long plagued by conflict and instability. Through her unwavering commitment to uplifting others, Hodan Cabdi stands as a symbol of resilience, courage, and hope in the face of adversity. Join us as we explore her inspiring journey and the transformative impact she continues to make on the lives of countless individuals in Somalia and beyond.


  • 1 cup Basmati rice
  • 4 cups milk (or a mixture of milk and water)
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon ground cardamom
  • 1 tablespoon rosewater
  • 2 tablespoons slivered almonds (for garnish)
  • 2 tablespoons raisins (optional)
  • Pinch of saffron threads (optional)
  • Rose petals (for garnish, optional)


1- Rinse the Basmati rice under cold water until the water runs clear. Drain and set aside.

2- In a large, heavy-bottomed saucepan, combine the milk (or milk-water mixture) and rinsed rice. Bring to a gentle boil over medium heat, then reduce the heat to low.

3- Simmer the rice and milk mixture, stirring frequently to prevent sticking, until the rice is tender and the mixture thickens, about 20-25 minutes.

4- Once the rice is cooked and the mixture has thickened, add the sugar, ground cardamom, and rosewater. Stir well to combine and dissolve the sugar. If using, add saffron threads for additional flavor and color.

5- Continue to simmer the mixture for another 5-10 minutes, stirring occasionally, until the pudding reaches your desired consistency. Keep in mind that it will thicken further as it cools.

6- Remove the pudding from the heat and let it cool slightly. If desired, stir in the raisins at this stage.

7- Transfer the rice pudding to serving bowls or a large serving dish. Garnish with slivered almonds and rose petals for a beautiful presentation.

8- Serve the Djibouti Hodan Cabdi rice pudding warm or chilled, according to your preference. Enjoy this delightful dessert infused with the fragrant flavors of cardamom and rosewater, reminiscent of the rich cultural heritage of Djibouti.

Nutritional Values:

Here are the approximate nutritional values for the main ingredients used in the Djibouti Hodan Cabdi rice pudding recipe:

Basmati Rice (1 cup, cooked):

  • Calories: 210
  • Carbohydrates: 45g
  • Protein: 4.2g
  • Fat: 0.4g
  • Fiber: 0.7g


  • Basmati rice is a good source of carbohydrates, providing energy for the body.
  • It contains small amounts of protein and fiber, which contribute to satiety and digestive health.

Milk (4 cups, whole milk):

  • Calories: 600
  • Carbohydrates: 48g
  • Protein: 32g
  • Fat: 32g
  • Calcium: 1200mg


  • Milk is rich in protein, which is essential for muscle repair and growth.
  • It is a good source of calcium, vital for bone health and development.
  • Milk provides carbohydrates, offering a quick source of energy.

Sugar (1/2 cup):

  • Calories: 387
  • Carbohydrates: 100g
  • Fat: 0g


  • Sugar provides a quick source of energy due to its high carbohydrate content.
  • However, it should be consumed in moderation to avoid spikes in blood sugar levels.

Ground Cardamom (1/4 teaspoon):

  • Calories: 2
  • Carbohydrates: 0.5g
  • Fiber: 0.2g


  • Cardamom is known for its antioxidant properties, which help fight inflammation and protect cells from damage.
  • It has been linked to improved digestion and may help alleviate digestive issues such as gas and bloating.

Rosewater (1 tablespoon):

  • Calories: 0
  • Carbohydrates: 0g
  • Fat: 0g


  • Rosewater adds a fragrant flavor to dishes and beverages.
  • It is believed to have mild soothing effects and may promote relaxation.
  • Some studies suggest that rosewater may have antioxidant properties.

Slivered Almonds (2 tablespoons):

  • Calories: 80
  • Carbohydrates: 3g
  • Protein: 3g
  • Fat: 7g
  • Fiber: 2g


  • Almonds are rich in healthy fats, particularly monounsaturated fats, which are beneficial for heart health.
  • They are a good source of vitamin E, an antioxidant that helps protect cells from damage.
  • Almonds also provide protein and fiber, promoting satiety and aiding in digestive health.

Raisins (2 tablespoons):

  • Calories: 60
  • Carbohydrates: 16g
  • Fiber: 1g


  • Raisins are naturally sweet and provide a quick source of energy.
  • They are a good source of fiber, which aids in digestion and helps maintain bowel regularity.
  • Raisins contain small amounts of vitamins and minerals, including iron and potassium.

Note: Nutritional values are approximate and may vary based on specific brands or variations in ingredients used. Additionally, the values provided are for the individual ingredients and do not account for any variations or additions made during cooking.


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