Explore a world of frozen delights with our enticing ice cream recipe. Dive into the joy of creating homemade ice cream bowls, featuring whipped cream ice cream and unique flavor combinations. Indulge in the lusciousness of our Oreo Lotus vanilla banana ice cream, garnished with chocolate beads. Our freezer-friendly creation offers a quick and easy frozen treat for a delightful experience. Elevate your dessert game with our signature blend, balancing convenience and gourmet satisfaction.

To watch the cooking video, click on the link: Ice Cream: Discover the taste of happiness in the awesome recipe

Ingredients:

- 3 tablespoons powdered sugar (or Stevia powder)

- 400 ml iced milk or milk with ice cubes

- 3 tablespoons powdered milk

- Powdered sugar to taste

- 200 grams whipped cream

- Ice cream base for flavoring

- Optional toppings: Oreo biscuits, Lotus butter, Lotus, vanilla, banana, Fererro Rocher chocolate beads

Instructions:

Prepare the Ice Cream Mixture:

1- In a mixing bowl, combine powdered sugar (or Stevia powder) and powdered milk.

2- Add 400 ml of iced milk or milk with ice cubes.

 3- Mix in powdered sugar to taste.

 4- Stir until all ingredients are thoroughly mixed.

Incorporate Whipped Cream:

1- Add the ice cream base for flavoring.

 2- Incorporate 200 grams of whipped cream into the mixture.

3- Continue mixing until the desired thickness is achieved.

Create Flavorful Bowls:

1- Divide the ice cream mixture into separate bowls.

2- Experiment with different flavors for each bowl:

3- Bowl 1: Ground Oreo biscuits.

4- Bowl 2: Lotus butter and ground Lotus for a unique twist.

5- Bowl 3: Liquid vanilla and banana for a classic combination.

6- Bowl 4: Keep it plain and use Fererro Rocher chocolate beads for an elegant touch.

Final Touch and Freezing:

1- Ensure each bowl is visually appealing and has a distinct flavor profile.

2- Place the bowls in the freezer for a recommended duration of 4 to 12 hours.

Note:

- Customize the toppings and flavors according to personal preference.

- Experiment with various combinations for a delightful ice cream experience.

Nutrition Value

3 tablespoons powdered sugar (or Stevia powder):

  - Calories: Varies based on type and brand.

  - Carbohydrates: Varies.

  - Protein: Varies.

  - Fat: Varies.

400 ml iced milk or milk with ice cubes:

  - Calories: Approximately 160 kcal (for whole milk).

  - Carbohydrates: 12 g.

  - Protein: 8 g.

  - Fat: 8 g.

3 tablespoons powdered milk:

  - Calories: Approximately 90 kcal.

  - Carbohydrates: 9 g.

  - Protein: 8 g.

  - Fat: 3 g.

Powdered sugar to taste:

  - Calories: Varies based on quantity.

  - Carbohydrates: Varies.

  - Protein: Varies.

  - Fat: Varies.

200 grams whipped cream:

  - Calories: Approximately 650 kcal.

  - Carbohydrates: 6 g.

  - Protein: 3 g.

  - Fat: 68 g.

Ice cream base for flavoring:

  - Nutritional content depends on the specific ice cream base used.

Optional toppings (Oreo biscuits, Lotus butter, Lotus, vanilla, banana, Ferrero Rocher chocolate beads):

  - Nutritional content varies based on the specific topping and quantity used.