Belarusian Korzinochki Tartlets are delightful bite-sized desserts featuring a crisp shortcrust pastry shell filled with a rich, creamy custard. Perfect for tea time or as a sweet finish to a meal, these tartlets offer a delicious balance of textures and flavors. The shortcrust pastry is tender and buttery, while the custard filling is smooth and subtly sweet.
Korzinochki Tartlets are a cherished treat in Belarusian cuisine, showcasing the country's love for pastries and rich desserts. This traditional recipe highlights the Belarusian penchant for using locally sourced ingredients like sour cream in their baking. Tartlets like Korzinochki are often enjoyed during special occasions or festive gatherings, reflecting the warmth and hospitality of Belarusian culture.
Ingredients
For the Pastry:
- 1-1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
For the Filling:
- 1 cup sour cream
- 1/2 cup granulated sugar
- 2 egg yolks
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
1. Preheat Oven:
- Preheat your oven to 350°F (180°C).
2. Prepare Pastry Dough:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract until well combined.
- Gradually mix in the flour until the dough comes together.
- Roll out the dough on a lightly floured surface to about 1/4 inch (6 mm) thick.
- Use a cookie cutter or small glass to cut out circles of dough and place them into a greased muffin tin.
- Prick the bottoms of each pastry shell with a fork to prevent puffing.
3. Bake Pastry Shells:
- Bake the pastry shells for 12-15 minutes, or until lightly golden brown.
- Allow the shells to cool completely in the muffin tin.
4. Prepare the Filling:
- In a medium-sized bowl, whisk together the sour cream, sugar, egg yolks, cornstarch, and vanilla extract until smooth.
- Pour the filling into the cooled pastry shells, filling each about 3/4 full.
5. Bake Tartlets:
- Bake the filled tartlets for 15-20 minutes, or until the filling is set and the tops are lightly golden brown.
- Cool the tartlets in the muffin tin for 10-15 minutes before transferring them to a wire rack to cool completely.
Notes:
- If the dough is too dry, add water a tablespoon at a time until it comes together.
- Store-bought shortcrust pastry can be used as an alternative.
- Tartlets can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Value:
For the Pastry:
1. All-Purpose Flour (1-1 1/2 cups)
- Calories: 455-682 kcal
- Carbohydrates: 95-143 g
- Protein: 13-19 g
- Fat: 1-2 g
- Sodium: 0-10 mg
- Cholesterol: 0 mg
- Vitamins: Minimal (trace amounts of B vitamins)
- Minerals: Iron (2-4 mg), Calcium (10-20 mg)
- Nutritional Benefit: All-purpose flour provides essential carbohydrates for energy and moderate protein. It contributes small amounts of vitamins and minerals, especially iron.
2. Unsalted Butter (1/2 cup)
- Calories: 810 kcal
- Carbohydrates: 0 g
- Protein: 1 g
- Fat: 91 g
- Sodium: 2 mg
- Cholesterol: 250 mg
- Vitamins: Vitamin A (1,800 IU), Vitamin D (0 IU)
- Minerals: Minimal (trace amounts of calcium and potassium)
- Nutritional Benefit: Butter provides a high amount of fat, including saturated fats essential for flavor and texture. It also contributes Vitamin A for vision and immune function.
3. Granulated Sugar (1/4 cup for pastry and 1/2 cup for filling)
- Calories: 200 kcal
- Carbohydrates: 50 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 0 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: None
- Nutritional Benefit: Sugar primarily provides energy through carbohydrates. It lacks vitamins and minerals but adds sweetness and enhances flavor.
4. Egg Yolk (1)
- Calories: 55 kcal
- Carbohydrates: 0.6 g
- Protein: 2.7 g
- Fat: 4.5 g
- Sodium: 8 mg
- Cholesterol: 210 mg
- Vitamins: Vitamin A (270 IU), Vitamin D (30 IU), Vitamin B12 (0.4 mcg)
- Minerals: Iron (0.8 mg), Calcium (22 mg)
- Nutritional Benefit: Egg yolks are rich in essential fats, protein, vitamins A and D, and iron, contributing to eye health, bone health, and overall nutrition.
For the Filling:
5. Vanilla Extract (1 tsp)
- Calories: 12 kcal
- Carbohydrates: 0.5 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 0 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: None
- Nutritional Benefit: Vanilla extract provides minimal nutritional value but adds flavor and aroma to dishes.
6. Sour Cream (1 cup)
- Calories: 492 kcal
- Carbohydrates: 7 g
- Protein: 6 g
- Fat: 48 g
- Sodium: 72 mg
- Cholesterol: 128 mg
- Vitamins: Vitamin A (800 IU), Vitamin B12 (1.2 mcg)
- Minerals: Calcium (280 mg), Potassium (200 mg)
- Nutritional Benefit: Sour cream provides fats essential for flavor and texture, as well as calcium and vitamins A and B12 for overall health.
7. Granulated Sugar (used in filling)
- Calories: 200 kcal
- Carbohydrates: 50 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 0 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: None
- Nutritional Benefit: As with the pastry component, granulated sugar adds sweetness and energy but lacks significant nutrients.
8. Cornstarch (2 tbsp)
- Calories: 60 kcal
- Carbohydrates: 15 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 0 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: Minimal (trace amounts of potassium and calcium)
- Nutritional Benefit: Cornstarch is primarily used as a thickening agent. It provides energy through carbohydrates but does not offer significant vitamins or minerals.
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