Embark on a culinary voyage with Adjarian Khachapuri, a traditional Georgian delicacy that tantalizes taste buds and satisfies cravings with its irresistible blend of flavors. Crafted in the shape of a boat, this delectable bread vessel is generously filled with a harmonious combination of creamy cheese, luscious butter, and a perfectly nestled egg, creating a symphony of textures and tastes that is nothing short of divine. Indulge in the rich cultural heritage of Georgia as you savor every savory bite of this culinary masterpiece, where each ingredient plays a crucial role in delivering a culinary experience like no other. Whether you're a seasoned food enthusiast or a curious epicurean, Adjarian Khachapuri promises to take you on a savory journey across the Black Sea, leaving an unforgettable imprint on your palate.

Ingredients:

For the dough:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• ¾ cup warm water
• 2 tablespoons olive oil

For the filling:

• 2 cups grated mozzarella cheese
• 1 cup grated feta cheese
• 4 tablespoons unsalted butter
• 4 eggs
• Salt and pepper to taste

Instructions:

1- In a small bowl, dissolve sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy.

2- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

3- Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

4- Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to preheat as well.

5- In a medium bowl, mix together the grated mozzarella and feta cheese. Set aside.

6- Once the dough has risen, divide it into four equal portions. Roll out each portion into an oval shape, about 1/4 inch thick.

7- Place 1 tablespoon of butter and 1/4 of the cheese mixture in the center of each dough oval, leaving a border around the edges.

8- Fold the edges of the dough towards the center, pinching the ends together to form a boat shape, leaving the cheese mixture exposed in the center.

9- Crack an egg into the center of each khachapuri boat, on top of the cheese mixture.

10- Carefully transfer the khachapuri boats onto the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the egg is cooked to your desired doneness.

11- Remove from the oven and immediately place 1 tablespoon of butter on top of each khachapuri boat. Sprinkle with salt and pepper to taste.

12- Serve hot and enjoy your delicious Georgia Adjarian Khachapuri!

Note: You can customize the filling according to your preference by adding other cheeses or ingredients like herbs, onions, or cooked meats. Adjust baking time as needed based on your oven's temperature.

Nutritional Values :

All-purpose flour (2 cups):

• Calories: 455
• Protein: 12g
• Carbohydrates: 95g
• Fat: 1g
• Fiber: 3g

benefits

• Source of carbohydrates for energy
• Contains some protein for muscle repair and growth
• Provides small amounts of fiber for digestion

Sugar (1 teaspoon):

• Calories: 16
• Carbohydrates: 4g

benefits

• Provides quick energy due to its high carbohydrate content
• Adds sweetness to the recipe

Salt (1 teaspoon):

• Sodium: 2325mg

benefits

• Enhances flavor
• Balances and enhances other flavors in the dish
• Plays a role in regulating fluid balance in the body

Active dry yeast (1 teaspoon):

• Calories: 7
• Protein: 1g
• Carbohydrates: 1g
• Fat: 0g

benefits

• Helps leaven the dough by producing carbon dioxide gas, which causes it to rise
• Contains some protein and B vitamins

Warm water (¾ cup):

• No significant calories or nutrients

benefits

• Hydrates the dough ingredients
• Helps activate the yeast for dough rising

Olive oil (2 tablespoons):

• Calories: 239
• Fat: 27g
• Vitamin E: 1.9mg

benefits

• Contains heart-healthy monounsaturated fats
• Adds flavor and moisture to the dough
• Provides vitamin E, an antioxidant that helps protect cells from damage

Mozzarella cheese, grated (2 cups):

• Calories: 840
• Protein: 56g
• Carbohydrates: 16g
• Fat: 64g
• Calcium: 1680mg

benefits

• Good source of protein for muscle building and repair
• Rich in calcium for strong bones and teeth
• Provides essential nutrients like phosphorus and vitamin B12

Feta cheese, grated (1 cup):

• Calories: 396
• Protein: 22g
• Carbohydrates: 8g
• Fat: 32g
• Calcium: 560mg

benefits

• Contains protein for muscle growth and repair
• Rich in calcium for bone health
• Provides healthy fats and fat-soluble vitamins like vitamin A and vitamin D

Unsalted butter (4 tablespoons):

• Calories: 408
• Fat: 46g

benefits

• Adds richness and flavor to the dish
• Contains fat-soluble vitamins like vitamin A, D, E, and K
• Provides energy and essential fatty acids

Eggs (4 large):

• Calories: 280
• Protein: 24g
• Fat: 20g

benefits

• Excellent source of high-quality protein
• Contains essential vitamins and minerals such as vitamin D, vitamin B12, riboflavin, and selenium
• Provides healthy fats and cholesterol necessary for hormone production and cell structure

Keep in mind that these values are approximate and may vary based on specific brands and variations in ingredients used. Additionally, the values provided are for the entire recipe, so you'll need to divide accordingly if you're looking for per-serving nutritional information.