Embark on a culinary journey to the picturesque Åland Islands, where traditional Nordic flavors meet a daring twist in this Aland Salmiakki recipe. Salmiakki, a distinctive Finnish treat known for its intriguing blend of sweet and salty, takes center stage in this delectable dish. Prepare to tantalize your taste buds with a harmonious fusion of ingredients that captures the essence of Ålandic cuisine. Join us as we delve into the art of crafting this exquisite Aland Salmiakki delicacy, perfect for those seeking a taste of the extraordinary in their culinary adventures.


  • 2 cups ammonium chloride (salmiakki powder)
  • 1 cup sugar
  • 1/2 cup water
  • 1 tablespoon black food coloring (optional)
  • 1 teaspoon anise extract
  • 1/2 teaspoon kosher salt
  • Cornstarch (for dusting)


Prepare the Salmiakki Mixture:

1-In a saucepan, combine ammonium chloride (salmiakki powder), sugar, and water over medium heat.

2-Stir continuously until the mixture reaches a smooth consistency and the sugar completely dissolves.

Cooking the Mixture:

1-Bring the mixture to a gentle boil, then reduce the heat to low.

2-Continue to simmer, stirring frequently, until the mixture thickens and forms a smooth, glossy syrup-like consistency.

Add Flavor and Color:Stir in the anise extract and black food coloring (if using). Adjust the amount of food coloring according to your preference for color intensity.

Incorporate Salt:Add kosher salt to the mixture and stir well. The salt enhances the sweet and salty flavor profile characteristic of Salmiakki.

Cooling and Shaping:

1-Allow the mixture to cool slightly before handling. It should be warm enough to handle without burning your hands.

2-Dust a clean surface with cornstarch and pour the Salmiakki mixture onto it.

Forming the Candy:Using your hands, shape the mixture into small, bite-sized candies. You can create classic bite-sized pieces or roll it into thin ropes and cut them into smaller segments.

Final Touch:Let the candies cool completely and set on the cornstarch-dusted surface. This will prevent them from sticking together.

Storage:Once the candies have fully cooled and set, store them in an airtight container. Salmiakki candies tend to become firmer with time, so allow them to mature for a day or two for the best flavor.

Enjoy the unique and bold flavors of Aland Salmiakki, a Finnish salty licorice candy that combines sweetness, saltiness, and the distinctive taste of ammonium chloride. Share these treats with friends or savor them on your own for a true Nordic culinary experience.

Nutritional Values:

It's important to note that ammonium chloride is not a typical ingredient in food due to its potential toxicity in larger quantities. The following nutritional values are provided for the other ingredients:

Sugar (1 cup):

  • Calories: Approximately 774 kcal
  • Carbohydrates: 200 grams
  • Fat: 0 grams
  • Protein: 0 grams
  • Fiber: 0 grams
  • Sugar: 200 grams


  • Provides a quick source of energy due to its carbohydrate content.
  • Adds sweetness to the candy, balancing the salty and savory flavors.

Water (1/2 cup):

  • Calories: 0 kcal
  • Carbohydrates: 0 grams
  • Fat: 0 grams
  • Protein: 0 grams


  • Essential for the dissolution of sugar and the formation of the candy syrup.
  • Helps achieve the desired consistency in the candy mixture.

Black Food Coloring (1 tablespoon):

  • Calories: Approximately 30 kcal
  • Carbohydrates: 7.5 grams
  • Fat: 0 grams
  • Protein: 0 grams


  • Adds a visually appealing dark color to the candy (optional).
  • Enhances the aesthetic appeal of the Salmiakki candies.

Anise Extract (1 teaspoon):

  • Calories: Approximately 12 kcal
  • Carbohydrates: 2 grams
  • Fat: 0 grams
  • Protein: 0 grams


  • Contributes a distinct licorice-like flavor to the candy.
  • May have digestive benefits and is often used for its aromatic qualities.

Kosher Salt (1/2 teaspoon):

  • Calories: 0 kcal
  • Sodium: 1150 mg (approximate value, depending on the brand)


  • Enhances the overall flavor profile by providing a contrasting salty element.
  • Balances the sweetness and complements the licorice flavor.

Cornstarch (for dusting):

  • Calories: Approximately 30 kcal
  • Carbohydrates: 7 grams
  • Fat: 0 grams
  • Protein: 0 grams


  • Prevents the candies from sticking together during the cooling process.
  • Adds a light dusting that aids in handling and storage.

Please be aware that these values are rough estimates and may vary based on specific brands or variations in product composition. Additionally, ammonium chloride is not included in the nutritional information as it is not a standard food ingredient, and its consumption should be limited due to potential health risks. Always exercise caution and consult with a healthcare professional if you have concerns about the safety of any ingredient.


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