Indulge in the rich cultural heritage of the Czech Republic with Becherovka, a renowned herbal liqueur cherished for centuries. Crafted from a secret blend of natural ingredients, including a carefully guarded selection of herbs and spices, Becherovka tantalizes the palate with its unique flavor profile. Whether enjoyed neat, on the rocks, or as a versatile cocktail ingredient, this iconic spirit offers a taste of tradition and sophistication. Discover the allure of Becherovka and immerse yourself in the flavors of the Czech Republic's rich culinary legacy.

Here's a simplified recipe to create a homemade version of Becherovka-inspired herbal liqueur:


  • 1 liter of high-quality vodka or neutral grain spirit
  • 15 grams dried chamomile flowers
  • 10 grams dried lemon peel
  • 5 grams dried orange peel
  • 3 grams cinnamon stick
  • 2 grams cloves
  • 2 grams nutmeg, grated
  • 1 gram coriander seeds
  • 1 gram anise seeds
  • 1 gram caraway seeds
  • 1 gram fennel seeds
  • 1 gram dried ginger
  • 1 gram allspice berries
  • 1 gram cardamom pods
  • 500 grams sugar
  • 500 ml water


1- In a clean glass jar or bottle, combine the vodka or neutral spirit with all the dried herbs, spices, and peels. Seal the jar tightly.

2- Store the jar in a cool, dark place for at least 2 weeks, shaking it gently every few days to agitate the ingredients.

3- After 2 weeks, strain the infused liquid through a fine-mesh sieve or cheesecloth into a clean bowl, pressing down on the solids to extract as much flavor as possible. Discard the solids.

4- In a saucepan, combine the sugar and water over medium heat, stirring until the sugar completely dissolves to create a simple syrup. Let the syrup cool to room temperature.

5- Once the syrup has cooled, mix it with the infused liquid, adjusting the sweetness to your taste preferences. You may not need to use all the syrup, so add it gradually and taste as you go.

6- Transfer the liqueur into clean bottles or jars, seal tightly, and let it rest for at least another week to allow the flavors to meld together.

7- Once aged to your liking, enjoy your homemade Czech Republic Becherovka as an aperitif or digestif, either chilled, on the rocks, or as a key ingredient in cocktails.

Note: This recipe is an approximation of the flavors found in Becherovka and may not perfectly replicate the commercial product. Adjustments can be made to the ingredients and proportions based on personal preference. Additionally, exercise caution and ensure proper sanitation when handling and storing homemade liqueurs.

Nutritional Values:

Providing precise nutritional values for homemade liqueurs can be challenging due to variations in ingredient quantities and the extraction process. However, I can offer some approximate nutritional information for the main ingredients used in the recipe:

Vodka or neutral grain spirit (per 1 oz/28 grams):

  • Calories: 64
  • Carbohydrates: 0 grams
  • Fat: 0 grams
  • Protein: 0 grams

Sugar (per 1 teaspoon/4 grams):

  • Calories: 15
  • Carbohydrates: 4 grams
  • Fat: 0 grams
  • Protein: 0 grams

Herbs, spices, and peels:

  • These ingredients typically contribute minimal calories and macronutrients to the final product. Their main contribution is flavor and aroma.

It's important to note that the nutritional values for the homemade liqueur will depend on the amount of sugar used, as well as the specific brands and types of ingredients used in the infusion process. Additionally, homemade liqueurs are generally consumed in small quantities, so their caloric and nutritional impact is often relatively minor compared to other dietary factors.


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