Delve into the rich tapestry of Eritrea's coffee heritage with a journey through its aromatic and flavorful coffee traditions. From the lush highlands of Eritrea, where coffee beans are meticulously cultivated, to the bustling coffee ceremonies that symbolize hospitality and community, this exploration offers a sensory voyage into the heart of Eritrean coffee culture. Discover the unique characteristics of Eritrean coffee, renowned for its bold flavors and distinctively spicy undertones, and uncover the intricate rituals that accompany its preparation and enjoyment. Join us on a captivating odyssey as we celebrate the timeless allure of Eritrea's cherished beverage – a testament to the nation's deep-rooted connection to the land and its enduring spirit of hospitality.


  • 1/2 cup of freshly roasted Eritrean coffee beans
  • 3 cups of water
  • Sugar (optional, to taste)


1- Begin by roasting the coffee beans. Heat a heavy-bottomed skillet or pan over medium heat. Add the coffee beans and continuously stir them to ensure even roasting. Roast the beans until they turn dark brown and aromatic, but be careful not to burn them. This process usually takes about 10-15 minutes. Once roasted, remove the beans from the heat and let them cool for a few minutes.

2- Grind the roasted coffee beans to a medium-coarse consistency. You can use a coffee grinder or mortar and pestle for this step. The coarse grind will allow for better extraction of flavors during brewing.

3- In a traditional Eritrean coffee pot called a "jebena," add 3 cups of water and bring it to a gentle boil over medium heat.

4- Once the water reaches a boil, reduce the heat to low and add the ground coffee directly into the pot. Stir the coffee gently to ensure it is evenly distributed in the water.

5- Allow the coffee to simmer over low heat for about 5-7 minutes. This slow brewing process allows the flavors to develop fully, resulting in a strong and rich coffee.

6- After simmering, remove the pot from the heat and let it sit for a minute to allow the coffee grounds to settle at the bottom of the pot.

7- Carefully pour the brewed coffee into small cups, taking care not to disturb the settled grounds.

8- Serve the Eritrean coffee hot, traditionally in small espresso-sized cups. Sugar can be served on the side for those who prefer their coffee sweet. Enjoy the robust flavors and aromatic richness of this authentic Eritrean coffee!

Note: Eritrean coffee is often enjoyed as part of a traditional coffee ceremony, symbolizing hospitality and community. Feel free to incorporate elements of this ceremonial tradition into your coffee serving experience for an authentic touch.

Nutritional Values:

Providing precise nutritional values for Eritrean coffee can be challenging as it depends on various factors such as the specific type of coffee beans used, the amount of sugar added, and the brewing method. However, I can offer some general information on the nutritional content of the main ingredients:

Eritrean Coffee Beans:

  • Coffee beans are very low in calories, typically providing less than 5 calories per brewed cup.
  • Coffee beans are a rich source of antioxidants and may contain small amounts of vitamins and minerals such as riboflavin (vitamin B2), niacin (vitamin B3), magnesium, and potassium.


  • Rich source of antioxidants, which help combat oxidative stress and reduce the risk of chronic diseases.
  • May improve cognitive function and enhance alertness due to its caffeine content.
  • Some studies suggest that coffee consumption may be associated with a reduced risk of certain conditions such as type 2 diabetes, Parkinson's disease, and Alzheimer's disease.
  • Contains small amounts of essential nutrients like riboflavin (vitamin B2), niacin (vitamin B3), magnesium, and potassium.

Sugar (if added):

  • One teaspoon of sugar contains about 16 calories and 4 grams of carbohydrates (all from sugar).
  • Keep in mind that the nutritional content will vary depending on the amount of sugar added to the coffee, and individuals can adjust the amount of sugar based on their preferences and dietary needs.


  • Provides a quick source of energy due to its carbohydrate content.
  • Can enhance the taste of beverages like coffee, making them more enjoyable.
  • Adding sugar to coffee in moderation may help individuals meet their energy needs, especially during times of increased physical activity or exertion.
  • However, excessive consumption of added sugars may contribute to weight gain and increase the risk of dental cavities and other health issues, so it should be consumed in moderation.

Since Eritrean coffee is typically served without milk or cream, its calorie content primarily comes from the coffee beans and any added sugar. However, since the calorie content is minimal, Eritrean coffee can be considered a low-calorie beverage option, especially if consumed without added sugar or cream.


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