Indulge in the tropical paradise of Hawaii with our Kingdom of Hawaii Hawaiian Bread. This delectable sweet bread, infused with the essence of the islands, is a celebration of Hawaiian flavors. Made with care and tradition, each bite offers a taste of paradise, whether it's the subtle hint of pineapple or the delightful essence of coconut. Perfect for any occasion, from family gatherings to morning brunches, this Hawaiian Bread brings the spirit of aloha to your table. Experience the warmth and sweetness of the Kingdom of Hawaii with every delicious slice.

Ingredients:

  - 4 cups all-purpose flour

  - 1/3 cup granulated sugar

  - 1 teaspoon salt

  - 1 tablespoon active dry yeast

  - 1/2 cup unsalted butter, melted

  - 3/4 cup warm milk

  - 2 large eggs

  - 1 cup crushed pineapple, drained

  - 1/2 cup shredded coconut (sweetened or unsweetened, according to preference)

  - Additional melted butter for brushing (optional)

Instructions:

1- In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast activates and becomes foamy.

2- Add the melted butter, sugar, salt, and eggs to the yeast mixture. Mix well until combined.

3- Gradually add the flour to the wet ingredients, mixing until a dough forms.

4- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

6- After the dough has risen, punch it down and knead in the crushed pineapple and shredded coconut until they are evenly distributed throughout the dough.

7- Divide the dough into two equal portions and shape each portion into a loaf. Place the loaves on a baking sheet lined with parchment paper or greased lightly.

8- Cover the loaves with a clean kitchen towel and let them rise for another 30-45 minutes.

9- Preheat your oven to 350°F (175°C).

10- Once the loaves have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

11- If desired, brush the tops of the loaves with melted butter as soon as they come out of the oven for added flavor and shine.

12- Allow the bread to cool slightly before slicing and serving. Enjoy your Kingdom of Hawaii Hawaiian Bread with a taste of paradise in every bite!

Feel free to adjust the sweetness or coconut/pineapple ratio according to your preference. Enjoy your homemade Hawaiian bread!

Nutritional Values :

Here are the nutritional values and benefits for each ingredient:

4 cups all-purpose flour:

 - Calories: Approximately 1,600 kcal

 - Fat: 4g

 - Carbohydrates: 320g

Benefits: Provides a base for the dough; high in carbohydrates for energy.

1/3 cup granulated sugar:

 - Calories: Approximately 267 kcal

 - Fat: 0g

 - Carbohydrates: 67g

Benefits: Adds sweetness; provides quick energy but should be used in moderation due to high calorie content.

1 teaspoon salt:

 - Calories: 0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Enhances flavor; essential for electrolyte balance but should be used in moderation.

1 tablespoon active dry yeast:

 - Calories: Approximately 25 kcal

 - Fat: 0g

 - Carbohydrates: 2g

Benefits: Helps the dough rise; provides some B vitamins and protein.

1/2 cup unsalted butter, melted:

 - Calories: Approximately 400 kcal

 - Fat: 44g

 - Carbohydrates: 0g

Benefits: Adds richness and flavor; provides healthy fats.

3/4 cup warm milk:

 - Calories: Approximately 90 kcal

 - Fat: 4g

 - Carbohydrates: 9g

Benefits: Adds moisture and flavor; provides calcium and protein.

2 large eggs:

 - Calories: Approximately 140 kcal

 - Fat: 10g

 - Carbohydrates: 2g

Benefits: Provides high-quality protein, vitamins (like B12, D), and minerals (such as selenium).

1 cup crushed pineapple, drained:

 - Calories: Approximately 80 kcal

 - Fat: 0g

 - Carbohydrates: 22g

Benefits: Adds natural sweetness and flavor; provides vitamins C and A, and dietary fiber.

1/2 cup shredded coconut (sweetened or unsweetened, according to preference):

 - Calories: Approximately 200 kcal

 - Fat: 18g

 - Carbohydrates: 7g

Benefits: Adds texture and flavor; provides healthy fats and some dietary fiber.

Additional melted butter for brushing:

 - Calories: Approximately 100 kcal (per tablespoon)

 - Fat: 11g

 - Carbohydrates: 0g

Benefits: Adds a rich flavor and shiny finish; provides additional fats.

These values are based on standard nutritional information for the ingredients used. Keep in mind that actual values may vary based on brand, specific product variations, and preparation methods.