Indulge in the taste of tradition with our Isle of Man Rum Butter, a beloved Manx spread that encapsulates the essence of the island's culinary heritage. Crafted with care using rich butter, fine sugar, and a generous splash of rum, this decadent delicacy offers a symphony of flavors that dance on your palate. Often enjoyed during the festive season, our Manx Rum Butter adds a touch of warmth and nostalgia to any occasion, whether spread on freshly baked bread or spooned over desserts. Elevate your culinary experience with this timeless classic from the Isle of Man.

Ingredients:

  - 1 cup unsalted butter, softened

  - 1 cup powdered sugar

  - 1/4 cup dark rum (adjust to taste)

  - 1 teaspoon vanilla extract (optional)

Instructions:

1- In a mixing bowl, beat the softened butter using a hand mixer or stand mixer until it becomes light and fluffy.

2- Gradually add the powdered sugar to the whipped butter, continuing to beat until well combined and smooth.

3- Slowly pour in the dark rum while mixing on low speed. Adjust the amount of rum based on your preference for rum flavor and consistency.

4- If desired, add vanilla extract to enhance the flavor profile of the rum butter. Mix until everything is evenly incorporated.

5- Transfer the rum butter to a clean, airtight container.

6- Refrigerate the rum butter for at least an hour before serving to allow the flavors to meld together and for the spread to firm up slightly.

7- Serve the Isle of Man Rum Butter chilled or at room temperature. It's perfect for spreading on freshly baked bread, toast, scones, or crackers. Enjoy the rich, indulgent flavor of this traditional Manx spread, especially during the festive Christmas season!

Note: This rum butter can be stored in the refrigerator for up to two weeks. Allow it to soften at room temperature for a few minutes before serving if refrigerated. Adjust the amount of rum according to your preference for alcohol content and taste.

Nutritional Values :

1 Cup Unsalted Butter (Softened) (Approximately 227g):

 - Calories: 1628

 - Fat: 184g

 - Carbohydrates: 0.1g

 - Protein: 1g

Benefits: Adds richness and flavor; high in saturated fat. Provides vitamin A and some calcium. Moderation is key due to high calorie and fat content.

1 Cup Powdered Sugar (Approximately 120g):

 - Calories: 464

 - Fat: 0g

 - Carbohydrates: 120g

 - Protein: 0g

Benefits: Provides sweetness and energy; high in calories with no essential nutrients. Should be consumed in moderation.

1/4 Cup Dark Rum (Approximately 60ml):

 - Calories: 120

 - Fat: 0g

 - Carbohydrates: 0g

 - Protein: 0g

Benefits: Adds flavor; contains antioxidants and some trace minerals. Alcohol content should be consumed responsibly.

1 Teaspoon Vanilla Extract (Optional, Approximately 5ml):

 - Calories: 12

 - Fat: 0g

 - Carbohydrates: 1g

 - Protein: 0g

Benefits: Adds flavor; contains small amounts of antioxidants and may have a calming effect.

Please note that these values are approximate and can vary based on the specific brand and type of ingredients used. Additionally, the nutritional values for the rum butter itself would depend on the serving size and how much of each ingredient is used in the final product.