Indulge in the rich, flaky crust and creamy custard of a traditional Hong Kong Egg Tart. This beloved treat combines the best of sweet and savory flavors, making it a perfect snack or dessert for any occasion. Learn how to create this iconic delicacy at home and savor the taste of Hong Kong's culinary heritage.

Here's a recipe for Hong Kong Egg Tarts:

Ingredients:

For the crust:

  - 150g all-purpose flour

  - 80g unsalted butter, cold and diced

  - 30g powdered sugar

  - 1 egg yolk

  - 1-2 tablespoons ice water

For the filling:

  - 2/3 cup (160ml) hot water

  - 1/2 cup (100g) granulated sugar

  - 1/2 cup (120ml) evaporated milk

  - 2 large eggs

  - 1/2 teaspoon vanilla extract

Instructions:

Prepare the crust:

1- In a mixing bowl, combine the flour and powdered sugar.

2- Add the cold butter and mix with your fingers until the mixture resembles breadcrumbs.

3- Add the egg yolk and mix. Add ice water, 1 tablespoon at a time, until the dough comes together.

4- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Make the filling:

1- In a bowl, dissolve the sugar in hot water. Let it cool to room temperature.

2- In another bowl, whisk the eggs and evaporated milk together. Add the sugar water and vanilla extract. Strain the mixture to remove any foam.

Assemble the tarts:

1- Preheat the oven to 200°C (400°F).

2- Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles slightly larger than the size of your tart molds.

3- Press the dough into the molds, trimming any excess. Prick the bottom of the crusts with a fork.

4- Pour the filling into the crusts, filling each about 80% full.

Bake the tarts:

1- Place the tarts in the preheated oven and bake for about 15-20 minutes, or until the edges are golden and the filling is set.

2- Remove from the oven and let them cool in the molds for a few minutes. Then, transfer them to a wire rack to cool completely.

Serve:

1- Enjoy the Hong Kong Egg Tarts warm or at room temperature. They are best eaten the day they are made but can be stored in an airtight container in the refrigerator for up to 3 days.

Nutritional Values:

Here are the approximate nutritional values for the ingredients in the Hong Kong Egg Tart recipe:

For the Crust:

150g all-purpose flour:

 - Calories: Approximately 546 kcal

 - Fat: 1.8g

 - Carbohydrates: 114g

Benefits: Provides structure; is the base for many baked goods.

80g unsalted butter, cold and diced:

 - Calories: Approximately 570 kcal

 - Fat: 64g

 - Carbohydrates: 0g

Benefits: Adds flavor and flakiness to the crust; provides fat for a tender texture.

30g powdered sugar:

 - Calories: Approximately 120 kcal

 - Fat: 0g

 - Carbohydrates: 30g

Benefits: Adds sweetness; helps in the texture and flavor of the crust.

1 egg yolk:

 - Calories: Approximately 55 kcal

 - Fat: 4.5g

 - Carbohydrates: 0.6g

Benefits: Provides richness and helps bind the ingredients; contains vitamins and minerals.

1-2 tablespoons ice water:

 - Calories: 0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Helps bring the dough together; essential for the right consistency.

For the Filling:

2/3 cup (160ml) hot water:

 - Calories: 0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Used to dissolve ingredients and mix the filling; provides hydration.

1/2 cup (100g) granulated sugar:

 - Calories: Approximately 387 kcal

 - Fat: 0g

 - Carbohydrates: 100g

Benefits: Adds sweetness; provides quick energy from sugars. Use in moderation due to high calorie content.

1/2 cup (120ml) evaporated milk:

 - Calories: Approximately 140 kcal

 - Fat: 7g

 - Carbohydrates: 11g

Benefits: Adds creaminess and richness; provides calcium and vitamin D.

2 large eggs:

 - Calories: Approximately 140 kcal

 - Fat: 10g

 - Carbohydrates: 1.2g

Benefits: Provides protein, structure, and moisture; contains essential nutrients like vitamins B6 and B12.

1/2 teaspoon vanilla extract:

 -Calories: Approximately 12 kcal

 - Fat: 0g

 - Carbohydrates: 1g

Benefits: Adds flavor; contains small amounts of antioxidants.

The ingredients for the crust and filling combine to create a rich and flavorful base. The flour and butter provide structure and flakiness, while the egg yolk and powdered sugar add richness and sweetness. The filling ingredients combine to create a creamy and sweet mixture, with evaporated milk and eggs adding richness and texture.

These values are approximate and can vary based on the specific brands and quantities of ingredients used.