Indulge in the rich flavors of Hungarian cuisine with Töltött Paprika, a beloved dish featuring vibrant bell peppers generously filled with a delectable mixture of seasoned rice and savory ground meat. Slow-cooked to perfection in a luscious tomato sauce, this hearty and comforting dish offers a tantalizing blend of textures and tastes. Each bite bursts with the essence of traditional Hungarian spices, creating a culinary experience that is both satisfying and unforgettable. Serve Töltött Paprika alongside crusty bread or fluffy mashed potatoes for a truly authentic taste of Hungary.

here's a traditional recipe for Hungarian Töltött Paprika:


  • 6 large bell peppers
  • 1 cup long-grain rice
  • 500g ground pork or beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste
  • 2 cups tomato sauce or crushed tomatoes
  • 1 cup beef or vegetable broth
  • 2 tablespoons vegetable oil
  • Fresh parsley, chopped (for garnish)
  • Sour cream (optional, for serving)


1- Preheat your oven to 350°F (175°C).

2- Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly and set aside.

3- In a large pot of boiling salted water, parboil the bell peppers for about 5 minutes. Remove them from the water and place them upside down on paper towels to drain excess water.

4- In a skillet, heat the vegetable oil over medium heat. Add the chopped onions and cook until they become translucent, then add the minced garlic and cook for another minute.

5- Add the ground meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.

6- Stir in the sweet paprika, caraway seeds, salt, and pepper. Cook for an additional minute to toast the spices.

7- Add the uncooked rice to the skillet and stir well to combine with the meat mixture.

8- Pour in 1 cup of the tomato sauce and the beef or vegetable broth. Stir everything together and bring to a simmer. Cover the skillet and cook for about 10-15 minutes, or until the rice is partially cooked and most of the liquid is absorbed. Remove from heat.

9- Stuff the parboiled bell peppers with the rice and meat mixture, filling them generously.

10- Place the stuffed peppers in a baking dish. Pour the remaining tomato sauce over the peppers.

11- Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the peppers are tender and the filling is cooked through.

12- Once cooked, remove the foil and bake for an additional 10 minutes to brown the tops slightly.

13- Serve the Töltött Paprika hot, garnished with chopped parsley and accompanied by sour cream if desired. Enjoy your delicious taste of Hungary!

Nutritional Values:

Here are approximate nutritional values for the main ingredients used in Hungarian Töltött Paprika:

Bell peppers (1 large pepper):

  • Calories: 45
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 1g
  • Fat: 0g


  • Rich in vitamin C, which supports immune health and collagen production.
  • Good source of antioxidants, such as beta-carotene and lutein, which promote eye health.
  • Low in calories and high in fiber, aiding in weight management and digestive health

Long-grain rice (1 cup cooked):

  • Calories: 205
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Fat: 0g


  • Provides carbohydrates, the body's main source of energy.
  • Contains B vitamins, which play a role in energy metabolism.
  • Low in fat and cholesterol-free.

Ground pork or beef (500g):

  • Calories: 1160 (approximately, based on lean ground beef)
  • Protein: 92g (approximately, based on lean ground beef)
  • Fat: 85g (approximately, based on lean ground beef)


  • Excellent source of high-quality protein, necessary for muscle growth and repair.
  • Contains essential nutrients like iron, zinc, and B vitamins, important for overall health and vitality.
  • Provides satiety, helping to keep you feeling full and satisfied after meal

Onion (1 medium onion):

  • Calories: 44
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Fat: 0g


  • Rich in antioxidants, particularly flavonoids and sulfur compounds, which may reduce inflammation and lower the risk of chronic diseases.
  • Contains prebiotic fibers that promote gut health by feeding beneficial gut bacteria.
  • Provides vitamins C and B6, essential for immune function and metabolism, respectively.

Tomato sauce or crushed tomatoes (2 cups):

  • Calories: 100
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 4g
  • Fat: 0g


  • High in lycopene, an antioxidant associated with reduced risk of certain cancers and heart disease.
  • Contains vitamins A and C, which support immune function and skin health.
  • Provides potassium, necessary for maintaining healthy blood pressure and fluid balance.

Vegetable oil (2 tablespoons):

  • Calories: 240
  • Fat: 28g


  • Source of healthy fats, including monounsaturated and polyunsaturated fats, which support heart health.
  • Contains vitamin E, an antioxidant that protects cells from damage and supports skin health.
  • May help improve cholesterol levels when used in moderation as part of a balanced diet.

These values are approximate and can vary based on factors such as specific ingredients used and cooking methods. Additionally, other seasonings and ingredients used in the recipe may contribute to the overall nutritional content.


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